November 03, 2014

Berry-Pecan Streusel Bread

You may remember that I have been doing some spring cleaning, which already led to some lovely blondies. I found all sorts of ingredient odds and ends that have inspired me to make all sorts of things best travel tea mugs.

Next up in spring cleaning recipes is this wonderfully delicious quick bread. I took advantage of some partial bags of dried fruits, my constant supply of pecans, and my love of a crumb topping to make what is now a new favorite in the BoB kitchen.

While most of us are waiting for fresh local berries hong kong événement tourisme, this bread is a lovely way to enjoy some fruit flavors by using dried fruits. I used a combination of dried blueberries and strawberries. Of course, you can use whatever dried fruit or combination of fruits you like.

The crumb topping is just amazing. I have a weakness for crumb toppings, but this one is exceptionally good in combination with this bread. I really could not love this bread more. It’s sweet and nutty and pretty much perfect in my book china company formation.

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