May 18, 2015

Popovers


simply adore popovers study in hong kong, which are perfect for breakfast, brunch, lunch, or dinner. They're so easy but they look so impressive. Always serve warm. - erinmcdowell

Makes 6 large popovers

1 cup all-purpose flour
1 teaspoon salt
3/4 cup whole milk
4 eggs
2 tablespoons unsalted butter, melted, plus more for greasing the pan

Preheat the oven to 425o F. Brush the cups of a popover pan with melted butter and place in the oven while it preheats.

In a large bowl, whisk the flour and salt to combine. In a large liquid measuring cup, whisk the milk and eggs to combine. Add the milk mixture to the flour while whisking constantly until a smooth, very liquidy batter forms.
Gradually whisk in the melted butter gift ideas for men, mixing just until fully incorporated. Transfer the batter to a large liquid measuring cup (or other spouted vessel).
Remove the hot pan from the oven, and pour the batter into the cavities of the pan. Fill each cavity just over halfway full.

Bake the popovers—without opening or adjusting the oven—until they are golden brown and very tall, 20 to 25 minutes.

When you remove the popovers from the oven, puncture each on the top and/or the side with a sharp paring knife to release some of the steam inside Enterprise Firewall. Serve the popovers warm, immediately.

Leftover popovers should be stored in an airtight container for 1 to 2 days, and re-warmed in the oven for the best effect.

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